Posts Tagged ‘National Ice Cream Day’

Superwoman by E J Catering – National Ice Cream Day

August 3, 2011

TWO weeks last Monday was National Ice Cream Day. I am sorry I missed it and with two small children how could I?
But who knew? Hands up, honestly if you knew!  Who decides these things, which national body, world wide organisation, local council of where comes up with this stuff?  Did you eat an ice cream two weeks last Monday?
Looking at my calendar for the rest of year its National Dog Day and Women Equality Day on FridayAugust 26 – why are they sharing, are there not enough days in the year?
It’s National Grandparent Day on Sunday, September 11 –  now that is an important one.
And why is not more commonly known? Someone  tell the card companies!
My mum is very active with my kids, has a great relationship with them  and we will be making a card, so in hindsight no one tell the card companies because homemade  is always the best way to a grandparent’s heart.
There’s UN Peace Day on Wednesday, September 21 and get this one, National Chocolate Covered Anything Day on December 15 – maybe my calendar is having a laugh or is there a Cover Everything in Chocolate group, where and when do they meet, is there one in Cardiff or should we start one?
Back to the ice cream and who says we can’t have a  second national ice cream day just incase you missed the first.

Recipe for vanilla ice cream, makes about a pint and half
½ pint double cream
½ pint full fat milk
1 fresh vanilla pod
6 egg yolks
6oz caster sugar
In a saucepan mix the cream and milk and gently heat.  Slit the vanilla pod in half lengthwise and scrape out the seeds, add to the cream along with the pod (we will remove it later).
In a bowl whisk the egg yolks and the sugar.
When the cream is simmering pour it over the yolks, whisk it and return to the saucepan on a gentle heat until it thickens just like a custard.  If you overheat and split the custard immediately sieve into a cool bowl and beat the mixture well.
Allow to cool and churn in an ice cream maker until doubled in size.  Place in a freezer container and freeze until ready.
If you don’t have a churn or don’t fancy making your own I recommend Hapus ice cream on Caerphilly Mountain.
All that is left for me to say is Happy National Ice Cream Day the Second!

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